124 - Triglià - Nero D'Avola BIO

Place of origin: Province of Trapani, Petrosino
Classification: Sicilia D.O.C
Grape: Nero D'Avola
Training system: double cordon
Grape harvest: second half of september
Vinification: removal of grape from stalks, of the skins for 10 days and fermentation in stainless steel tanks
Refinement: 3 months in stainless steel tanks
Colour: ruby red with violet reflections
Aroma: wide, persistent and intense with scents of fruity bouquet with hints of red fruits
Taste: rich in the mouth with a sour note, typical of Nero d'Avola, which gives a good and full-palate and nose persistence
Best with: ideal with dishes based on red meats
Alcohol content: 13%
Serving temperature: 16° - 18° C.