Kind of wine: white
Place of origin: province of Trapani, Petrosino
Classification: brut sparkling wine
Firt production: 2013
Plant’s age: 2000
Training system: double cordon
Plant’s density: 4.000 plants per hectare
Grape harvest: second hal of August
Vinification: removal of grape from stalks, soft pressing, static decanting, fermentation at 16°-18° C. in stainless steel autoclaves
Colour: golden yellow with greenish reflections, fine and persistent perlage
Aroma: wide, fine and elegant with scents of exotic fruits and citrus
Taste: balanced and persistent
Best with: excellent aperitif, goes also well with appetizers and dishes with fresh fish and shellfish
Alcohol content: 11,5% Vol.
Serving temperature: 8°-10° C.