Kind of wine: white
Place of origin: province of Trapani, Petrosino
Classification: extra-dry sparkling wine
Grape: Grillo 100%
Grape harvest: second half of August
Vinification: removal of grape from stalks, soft pressing, static decanting, fermentation at 16°-18° C. in stainless steel autoclaves
Colour: light yellow with greenish reflections, fine and persistent perlage
Aroma: fruity and intense with scents of citrus
Taste: enveloping, fresh
Best with: excellent aperitif, appetizers and dishes with fresh fish and shellfish
Alcohol content: 12% Vol.
Serving temperature: 8°-10° C.