Kind of wine: white
Place of origin: province of Trapani, Petrosino
Classification: Terre Siciliane – I.G.P.
Grape: Grillo 100%
Firt production: 2013
Plant’s age: 1990
Training system: double cordon
Plant’s density: 4.000 plants per hectare
Grape harvest: firts half of September
Vinification: removal of grape from stalks, 12 hours cold maceration, fermentation at 16°-18° C. in stainless steel tanks
Colour: golden yellow with greenish reflections
Aroma: wide, fine and elegant with hints of exotic fruits and citrus
Taste: dry, carefully balanced and persistent
Best with: ideal with fish and shellfish
Alcohol content: 12,5% Vol.
Serving temperature: 8°-10° C.