Kind of wine: white
Place of origin: province of Trapani, Petrosino
Classification: Terre Siciliane – I.G.P.
Grape: Catarratto lucido
Firt production: 2013
Plant’s age: 1991
Training system: double cordon
Plant’s density: 4.500 plants per hectare
Grape harvest: first half of September
Vinification: removal of grape from stalks, soft pressing, static decanting at temperature of 10° C., fermentation at 15°C. in stainless steel tanks
Colour: straw yellow with strong green notes
Aroma: intense and fruity with hints of mediterranea fruits
Taste: sapid, fresh and intense
Best with: ideal with appetizers and fish-based dishes, as well as fresh fish and shellfish
Alcohol content: 12,5% Vol.
Serving temperature: 8°-10° C.