Kind of wine: red
Place of origin: province of Trapani, Petrosino
Classification: Terre Siciliane – I.G.P.
Firt production: 2014
Plant’s age: 2005
Training system: double cordon
Plant’s density: 4.000 plants per hectare
Grape harvest: second half of September
Vinification: removal of grape from stalks, maceration of the skins for 10 days and fermentation in stainless steel tanks
Refinement: 3 months in stainless steel tanks
Colour: ruby red with violet reflections
Aroma: fruity bouquet with hints of ripefruits like cherry and raspberry
Taste: medium structure wine expressing an enveloping softness persistance
Best with: ideal with dishes based on red meats an cheeses
Alcohol content: 13,5% Vol.
Serving temperature: 16°-18° C.