Kind of wine: red
Place of origin: province of Trapani, Petrosino, Marsala
Classification: Terre Siciliane – I.G.P.
Grape: Syrah 100%
Firt production: 2011
Plant’s age: 2000
Training system: double cordon
Plant’s density: 4.000 plants per hectare
Grape harvest: second half of September
Vinification: removal of grape from stalks, maceration of the skins for 10 days at a controlled temperature of 25° C.
Colour: garnet red
Aroma: wide, persistent and intense with scents of red fruits, spices and tobacco
Taste: well-structured, rich and full-bodied
Best with: ideal with roasted red meats, games and also with cheeses of medium maturity
Alcohol content: 13,5% Vol.
Serving temperature: 16°-18° C.