Kind of wine: white
Place of origin: province of Trapani, Petrosino
Classification: Terre Siciliane – I.G.P.
Firt production: 2013
Plant’s age: 1991
Training system: double cordon
Plant’s density: 3.000 plants per hectare
Grape harvest: firts half of September
Vinification: removal of grape from stalks, soft pressing, static decanting at a temperature of 10°C. in stainless steel tanks
Colour: straw yellow with strong green notes
Aroma: intense and fruity with hints of white fruits
Taste: sapid, fresh and balanced
Best with: ideal withappetizers and fish-based dishes, as well as fresh fish and shellfish
Alcohol content: 12% Vol.
Serving temperature: 8°-10° C.