Kind of wine: red
Place of origin: province of Trapani, Petrosino
Classification: Sicilia Denominazione d’Origine Controllata
Grape: Nero d’Avola
Firt production: 2013
Plant’s age: 2000
Training system: double cordon
Plant’s density: 4.000 plants per hectare
Grape harvest: second half of September
Vinification: removal of grape from stalks, maceration of the skins for 10 days and fermentation in stainless steel tanks
Refinement: 3 months in stainless steel thanks.
Colour: ruby red with violet reflections
Aroma: fruity bouquet with hints of red fruits
Taste: rich in the mouth with a sour note, typical of Nero d’Avola, which gives a good and full-palate and nose persistence
Best with: ideal with dishes based obn red meats and cheeses
Alcohol content: 13% Vol.
Serving temperature: 16°-18° C.