Kind of wine: white
Place of origin: province of Trapani, Petrosino
Classification: extra-dry sparkling wine
Grape: Grecanico – Zibibbo
Firt production: 2013
Plant’s age: 2009
Training system: double cordon
Plant’s density: 3.500 plants per hectare
Grape harvest: firts half of September
Vinification: removal of grape from stalks, soft rpressing, static decanting, fermentation at 13° C. in stainless steel tanks
Colour: white straw-coloured, pale
Aroma: fresh and delicate
Taste: fruity, fresh, balanced and persistent
Best with: appetizers and fish-based first courses, vegetables, mushrooms and delicate white meats
Alcohol content: 11,5% Vol.
Serving temperature: 8°-10° C.