Kind of wine: white
Place of origin: province of Trapani, Mazara del Vallo
Classification: Terre Siciliane – I.G.P.
Grape: chardonnay 100%
Firt production: 2014
Plant’s age: 1990
Training system: double cordon
Plant’s density: 4.500 plants per hectare
Grape harvest: first half of September
Vinification: removal of grape from stalks, 12 hours cold maceration, fermentation at 16°-18°C. in stainless steel tanks
Colour: straw yellow with strong greenish reflections
Aroma: intense and persistent with hints of ripe fruits
Taste: warm, full elegant, axcellent persistence and remarkable structure.
Best with: appetizers and dishes based on fresh fish and shellfish
Alcohol content: 13% Vol.
Serving temperature: 8°-10° C.