Place of origin: Province of Trapani, Petrosino Classification: Terre Siciliane I.G.P. Grape: Nero D'Avola Training system: double cordon Grape harvest: second half of september Vinification: removal of grape from stalks, of the skins for 10 days and fermentation in stainless steel tanks Refinement: 3 months in stainless steel tanks Colour: ruby red with violet reflections Aroma: fruity bouquet with hints of ripefruits like cherry and raspberry Taste: medium structure wine expressing an enveloping softness persistance Best with: ideal with dishes based on red meats Alcohol content: 13,5% Serving temperature: 16° - 18° C.