Place of origin: Province of Trapani, Petrosino Classification: Sicilia D.O.C Grape: Nero D'Avola Training system: double cordon Grape harvest: second half of september Vinification: removal of grape from stalks, of the skins for 10 days and fermentation in stainless steel tanks Refinement: 3 months in stainless steel tanks Colour: ruby red with violet reflections Aroma: wide, persistent and intense with scents of fruity bouquet with hints of red fruits Taste: rich in the mouth with a sour note, typical of Nero d'Avola, which gives a good and full-palate and nose persistence Best with: ideal with dishes based on red meats Alcohol content: 13% Serving temperature: 16° - 18° C.