009 - Tenute di Montenero - Grecanico

Place of origin: Province of Trapani, Petrosino
Classification: Terre Siciliane I.G.P.
Grape: Grecanico
Training system: double cordon
Grape harvest: first half of september
Vinification: removal of grape from stalks, soft pressing, static decanting at a temperature of 10° C. in stainless steel tanks
Colour: straw yellow with strong green notes
Aroma: intense and fruity with hints of white fruits
Taste: sapici, fresh and balanced
Best with: ideal with appetizers and fish-based dishes, as well as fresh fish and shellfish
Alcohol content: 12%
Serving temperature: 8° - 10° C.